Video: SPPS Culinary Competition: Winning Team Announced

The Cooking Up Change organization teamed with SPPS culinary students from six schools to help create new, healthy school lunch recipes during the 3rd Annual Culinary Competition at Saint Paul College. The competition challenged student chefs to create recipes using federal nutrition guidelines and SPPS lunch pricing. The winning team is going on an all-expense paid trip to Washington D.C. to compete with eight other cities from around the country.